I thoroughly enjoy the freshness and complexity of Japanese food, and tried to keep this as authentic as possible. If you try this I would really like your feedback on the recipe!
- 30 ml Soy Sauce
- 45 ml Cooking Sake
- 30 ml Mirin
- Pinch semi dried Ginger
- ½ clove Garlic - very finely diced
- 1 Spring onion - finely sliced
- 5 drops Sesame Oil
- 200g Beef Eye fillet
Mix the Soy, Sake, Mirin and Ginger in a small saucepan, and bring to a simmer for 2 minutes. Remove from the heat and add garlic and spring onion. Set aside to cool.
season eye fillet well, with salt. Heat a fry pan to a high heat and sear the beef for 2 minutes on each side - searing the meat evenly. rest for 5 minutes on a cutting board. Cut the beef thinly, cross wise, and lay on a platter or 2 plates for serving, and spoon over sauce. Leave for a few minutes and serve.