Sarah shared with me one of her most cooked recipes, and over the years I have modified it to make it my own.
Thank you for the inspiration Sarah - this one is for you!
- 1 Red Capsicum, halved from top
- 4 small Mushrooms, fresh
- 2 cloves Garlic
- 1/2 Onions
- 1 medium Zucchini
- 5 grams Basil
- 40 grams Solanato Tomatoes
- 40 grams Danish Feta Cheese Danish
- 1 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
- Pre-heat oven to 180C. Cut capsicum in half and lay skin side down on a baking tray. Chop onion, tomatoes, zucchini and mushrooms into 2mm cubes. Shred the basil and mix all together. Crumble feta through the mix. Divide the mix between the two halves of the capsicum, pushing it in quite firmly. Drizzle with olive oil and balsamic vinegar, season with salt and pepper. Bake at 180C for 1 hour.