- Skewers - soaked in water for ½ an hour
- 4 Chicken Thigh Fillets (this will make 5 meaty kebabs)
- ¼ cup BBQ sauce
- 1 Tablespoon Honey
- Pinch salt
- Pinch garlic powder
- Olive oil spray (or your choice of cooking oil)
Cut the chicken thighs into 2 cm square pieces - some will be thicker than others, and that's fine. Mix the chicken with the sauce, honey, salt and garlic. place and even amount of chicken onto skewers, and squish it up tight. Keeping the meat tightly placed together helps in keeping it moist. Place in the fridge for at least ½ hour.
Heat a large frying pan to a low to moderate heat, and spray lightly with oil. Place the kebabs, close together, and turn every few minutes to get an even brown. Placing a lid on the pan also helps to semi-steam the meat.
I will never again buy the pre-made kebabs - they are that simple - and much cheaper to make yourself! The marinade is also easily adjusted to your personal taste - your only limit is your imagination!