Honey, Soy and Sesame Chicken
Sesame Chicken
Place all ingredients in a zip lock bag, and marinate, refrigerated for a day. Heat a non-stick frying pan, add 1 Tablespoon oil. Add chicken and sear. Add marinade and ½ cup water. Place a lid on it. Turn chicken regularly.
Crispy Vegetable Won Tons
Mix all ingredients – except egg and wrappers, place a scant teaspoon of vegetable mix in the centre of a wrapper. Brush half the edge of the wrapper with egg, fold over to seal. Make sure you exclude all air, or they will burst when fried.
Ginger and Garlic dipping Sauce
How to?
Place all ingredients in a saucepan and simmer for a few minutes. Turn the heat off and let steep. Serve with dipping sauce on the side, and most importantly, ENJOY!
Sesame Chicken
- 2 Tablespoons honey
- 100 ml Light Soy Sauce
- Dash Sesame oil
- Pinch Chinese 5 spice
- Pinch semi – dried Ginger
- 1 Teaspoon brown sugar
- 6 Chicken lovely legs
- Toasted sesame seeds
Place all ingredients in a zip lock bag, and marinate, refrigerated for a day. Heat a non-stick frying pan, add 1 Tablespoon oil. Add chicken and sear. Add marinade and ½ cup water. Place a lid on it. Turn chicken regularly.
Crispy Vegetable Won Tons
- 1 Packet of Won Ton Wrappers
- 1 Carrot grated
- ¼ Red capsicum, finely sliced
- 1 Handful of Snow pea sprouts, finely chopped
- 1 Spring onion, finely sliced
- 1 Handful Sugar snap peas, finely diced
- 2 cm knob fresh ginger, very finely diced
- 2 cloves garlic, very finely diced
- 1 Tablespoon Oyster sauce
- ½ Tablespoon sugar
- 1 teaspoon Crushed peanuts
- 1 Egg – beaten to glue wrappers closed
Mix all ingredients – except egg and wrappers, place a scant teaspoon of vegetable mix in the centre of a wrapper. Brush half the edge of the wrapper with egg, fold over to seal. Make sure you exclude all air, or they will burst when fried.
Ginger and Garlic dipping Sauce
- ¾ cup Sugar
- ¾ cup Water
- Dash (about ½ teaspoon) of Fish Sauce
- 1 clove Garlic – slice
- ¼ teaspoon fresh Chilli – chopped
- 3-4 slices fresh Ginger
- I add a little sliced shallot (spring onion) at the end for colour
How to?
Place all ingredients in a saucepan and simmer for a few minutes. Turn the heat off and let steep. Serve with dipping sauce on the side, and most importantly, ENJOY!