Come now, be honest - who doesn't love a pretty looking, sweet treat? Here I have partnered up a velvety sweetness of white chocolate, the rich bitterness of dark chocolate and a salty kick from the caramel. Add some crunch from the chocolate crumb, and BAM - your dinner party guests will think you are the host/ess descended from Margaret Fulton!
Andrew was my inspiration for this, my darling partner loves his chocolate - and I love creating special desserts, just for him.
The recipe makes 2 - for a decadent, romantic dessert!
Ingredients and Instructions:
For the bottom chocolate layer:
White chocolate layer:
Salted caramel layer:
Chocolate crumb
Place biscuits and butter in a food processor and process until you get a fine crumb. Bake at 160°C for 10 minutes. Let cool before sprinkling in the middle of the caramel layer and placing a cherry on top.
Andrew was my inspiration for this, my darling partner loves his chocolate - and I love creating special desserts, just for him.
The recipe makes 2 - for a decadent, romantic dessert!
Ingredients and Instructions:
For the bottom chocolate layer:
- 1/4 cup Dark Chocolate melts
- 1/4 cup milk chocolate melts
- 1/4 cup cream
White chocolate layer:
- 1/4 cup white choc melts
- 1/8 cup cream
Salted caramel layer:
- 8 Jersey Caramels - white discarded
- 2 Tablespoons Cream
Chocolate crumb
- 3 Chocolate Ripple Biscuits
- 1/2 teaspoon butter
Place biscuits and butter in a food processor and process until you get a fine crumb. Bake at 160°C for 10 minutes. Let cool before sprinkling in the middle of the caramel layer and placing a cherry on top.