These are really only a Mornay oyster with added flavour from prawn, prosciutto, capsicum and shallot, however if you serve them to guests they will be pleasantly surprised!
Ingredients / person
- 4 Rock Oysters
- mix of diced capsicum, prosciutto, shallot and cooked king prawn
- small quantity of white sauce
- grated tasty cheese
Line a baking tray with foil and arrange oysters so they are not touching and are evenly spaced. Place a small amount of prawn and prosciutto mix on each prawn, top with white sauce and cheese - place under grill until cheese starts to toast. Serve sprinkled with freshly ground black pepper and a wedge of lemon.