I decided my darling deserved a sweet little treat for breakfast - two of his favourite foods are chocolate and my extra fluffy pancakes. I got the idea of pancake bites from a lady in a facebook cooking group I am a member of - and, of course, added my own little spin!
- 3/4 Cup Self Raising Flour
- 1 Tablespoon Sugar
- 1 Egg, separated
- 1/2 - 3/4 cup of milk
- Chocolate Melts
Preheat the oven to 160°C. Lightly oil a mini - muffin tray with spray oil. Place the egg white in a clean bowl and whisk until firm peaks form - I use the whisk attachment for my stick blender, set aside. In a bowl add the flour, sugar, egg yolk and 1/2 cup milk, whisk until you have a smooth, thick batter. Gently fold in the egg white.
Place a spoonful (I use a teaspoon from the cutlery drawer) in the base of each cup in the muffin tray. Place 1 chocolate melt on top and gently place another spoonful of batter on top. Bake for 12 - 15 minutes, until very lightly golden. Turn out and serve, still warm.
Makes 24 - 30 bites.