I hope your family enjoys this recipe as much as mine does - I'd love to hear your stories!
- 1/4 Kent Pumpkin, peeled, de-seeded, and chopped into chunks
- 1 Potato (Desiree or Pontiac are good), peeled and quartered
- 1 Carrot, cut into 4
- 1 Brown Onion, quartered
- 2 Cloves Garlic
- 2 Pepper Corns
- 2 Cups Chicken Stock
- 1/2 - 3/4 cup full cream milk
Pop everything, except the milk into a large saucepan, and simmer for 20 minutes - or until the vegetables are soft, drain off most of the liquid - reserving a few centimetres at the bottom of the pot, and blend with a stick blender until smooth. Add enough milk to get to the consistency you prefer and season with salt and pepper to taste. It is that simple to make an enjoyable family meal.